Mango season, the tomato harvest—both so luscious and so brief…
5 kg of small yellow mangoes straight from the orchard costs 40 pesos, about $3.5. Add the ingredients for chutney—ginger, garlic, cider vinegar, sugar, onions…
Cook for a while. Adding steam to a steamy day.
Seal into jars.
Meanwhile cut ripe plum tomatoes into thick slices. Sprinkle with stolen sea salt. If you have it.
Put out on a screen in the sun.
One day.
Two days.
On the third day (or the forth if you're not in a desert) pack in bags. If you haven’t eaten them all, already.
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